"Instant Pot Zippy Chicken Soup--creamy broth with chunks of chicken, sweet corn, cubed potatoes and a dash of hot sauce for flavor...."
INGREDIENTS
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1 Tbsp olive oil
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1 cup diced onion
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4 cups chicken broth
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1 green bell pepper, cored and diced
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1 pound Russet potatoes, peeled and cubed
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1 ½ pounds raw boneless skinless chicken thighs or breasts, cut into small cubes
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2 cups frozen sweet corn
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1 Tbsp Worcestershire sauce
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1 tsp hot sauce
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1 ½ tsp smoked paprika
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1 tsp salt
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½ tsp pepper
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1 cup half and half or heavy cream
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¼ cup flour