Instant Pot "Zero-Minute" Chicken Salad | Tested by Amy + Jacky

Name: Instant Pot "Zero-Minute" Chicken Salad | Tested by Amy + Jacky
Ingredients: 3 (2lbs or 885g) boneless, skinless chicken breasts; 4 cups (1L) cold water; 2 teaspoons (14g) fine salt; ⅓ cup (82g) full fat mayonnaise; 1 tablespoon (15g) dijon mustard; 2 ribs (170g) celery (, finely diced); 1 teaspoon (2.4g) parsley leaves (, finely chopped); 1 ½ teaspoon (3g) dill (, finely chopped); 1 tablespoon (15ml) lemon juice from half lemon (67.5g); ¼ teaspoon (0.78g) garlic powder; Kosher salt and freshly ground black pepper to taste

"Step-by-Step Guide: Easy to make Instant Pot Chicken Salad with our "Zero-Minute" method! Using the tender juiciest chicken to make tasty, light, & refreshing chicken salad...."

INGREDIENTS

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3 (2lbs or 885g) boneless, skinless chicken breasts

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4 cups (1L) cold water

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2 teaspoons (14g) fine salt

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⅓ cup (82g) full fat mayonnaise

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1 tablespoon (15g) dijon mustard

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2 ribs (170g) celery (, finely diced)

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1 teaspoon (2.4g) parsley leaves (, finely chopped)

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1 ½ teaspoon (3g) dill (, finely chopped)

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1 tablespoon (15ml) lemon juice from half lemon (67.5g)

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¼ teaspoon (0.78g) garlic powder

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Kosher salt and freshly ground black pepper to taste

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