Instant Pot Wyoming Stew - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Wyoming Stew - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 tsp vegetable oil; 1 pound chuck roast or cross rib roast cut into ½ inch cubes (you can also use deer or elk meat); 1 cup water; 1 onion soup mix packet; 1 (13 oz) can Campbells cream of chicken soup; 2 Tbsp cornstarch + 2 Tbsp water; 1 (12 oz) package frozen peas and carrots; 1 can refrigerated biscuits or crescent rolls (I used Pillsbury Grands)

"Instant Pot Wyoming Stew--tender chunks of beef (or elk) in a creamy gravy sauce with veggies and then topped with biscuits. Easy beef pie...."

INGREDIENTS

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1 tsp vegetable oil

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1 pound chuck roast or cross rib roast cut into ½ inch cubes (you can also use deer or elk meat)

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1 cup water

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1 onion soup mix packet

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1 (13 oz) can Campbells cream of chicken soup

•

2 Tbsp cornstarch + 2 Tbsp water

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1 (12 oz) package frozen peas and carrots

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1 can refrigerated biscuits or crescent rolls (I used Pillsbury Grands)

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