Instant Pot Winter Vegetable Lentil Soup - Wine a Little, Cook a Lot

Name: Instant Pot Winter Vegetable Lentil Soup - Wine a Little, Cook a Lot
Ingredients: 3 tbsp olive oil; 1 yellow onion, diced; 1 turnip, peeled and cut into 1” cubes; 2 parsnips, peeled and diced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 2 garlic cloves, minced; 1 tsp salt; 1 tsp pepper; 1 bay leaf; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tbsp lemon juice, about 1/2 lemon; 1 parmesan cheese rind, optional; 4 cups (32 oz) vegetable stock; 3 cups water; ¼ cup dried split peas; ½ cup dried lentils; 4 cups kale, thick stems removed and roughly chopped, or spinach/swiss chard; ½ cup grated parmesan cheese or vegan cheese

"Winter vegetable lentil soup is an easy & healthy soup recipe made with green lentils, turnip & kale. Vegan version listed in recipe below...."

INGREDIENTS

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3 tbsp olive oil

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1 yellow onion, diced

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1 turnip, peeled and cut into 1” cubes

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2 parsnips, peeled and diced

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2 carrots, peeled and sliced

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2 celery stalks, sliced

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2 garlic cloves, minced

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1 tsp salt

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1 tsp pepper

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1 bay leaf

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1 tsp dried rosemary

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1 tsp dried thyme

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1 tbsp lemon juice, about 1/2 lemon

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1 parmesan cheese rind, optional

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4 cups (32 oz) vegetable stock

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3 cups water

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¼ cup dried split peas

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½ cup dried lentils

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4 cups kale, thick stems removed and roughly chopped, or spinach/swiss chard

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½ cup grated parmesan cheese or vegan cheese

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