"This Instant Pot Whole Chicken recipe can be made with fresh or frozen chicken! It is moist, juicy and so much easier than roasting! Slathered in garlic butter and cooked to perfect in your pressure cooker in just 30 minutes...."
INGREDIENTS
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4 lb whole chicken (see additional cook times below)
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1/4 cup unsalted butter (room temperature)
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1 teaspoon dried parsley
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1 teaspoon seasoning salt (I use Lawry's)
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3/4 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/4 teaspoon paprika
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1 1/2 cups low sodium chicken broth
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1 onion (quartered)
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1 lemon (quartered, optional)