INGREDIENTS
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1 whole chicken
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6 Tablespoons olive oil (divided)
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6 sprigs fresh thyme
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6 sprigs fresh rosemary
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Salt and pepper (to taste)
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1 lemon
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4-6 potatoes (chopped)
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2 carrots (chopped)
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1 onion (chopped)
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1 1/2 Tablespoons minced garlic
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1/2 cup chicken broth or water