"My Instant Pot whole chicken recipe brings you fall-off-the-bone chicken with a fragrant savory gravy. Use this easy brine to make the juiciest chicken and finish it up with a soy glaze for an extra kick. https://omnivorescookbook.com/instant-pot-whole-chicken/..."
INGREDIENTS
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4 lb (1.8 kg) chicken
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10 cups water (, separated)
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1/2 cup salt
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1/4 cup sugar
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4 in (10 cm) ginger (, roughly chopped)
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6 cloves garlic
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6 red chilis (stems removed and cut in half)
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1 cup chicken broth
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2 in (5 cm) ginger (, sliced)
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4 cloves garlic (, smashed)
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2 chilis (, sliced)
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2 tablespoons chicken fat from the drippings ((or butter))
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2 tablespoons all-purpose flour
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2 cups pan drippings