Instant Pot White Chicken Lasagna - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot White Chicken Lasagna - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 16 ounces uncooked chicken breast, cut into bite size pieces (or you can use 2 cups of shredded cooked chicken); 8 ounces uncooked lasagna noodles (about 9 noodles), broken up into 2 inch pieces; 1 ⅔ cups chicken broth; ¼ tsp salt; ½ tsp dried basil; ¼ tsp pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 (15 oz) jar Bertolli Creamy Basil Alfredo (or another jarred Alfredo sauce of your choice); 1/2 cup shredded or grated Parmesan cheese; 3 cups baby spinach

"Instant Pot White Chicken Lasagna--a cheater, dump and go lasagna recipe with Alfredo sauce, lasagna noodles, chunks of chicken, spinach and Parmesan...."

INGREDIENTS

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16 ounces uncooked chicken breast, cut into bite size pieces (or you can use 2 cups of shredded cooked chicken)

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8 ounces uncooked lasagna noodles (about 9 noodles), broken up into 2 inch pieces

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1 ⅔ cups chicken broth

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¼ tsp salt

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½ tsp dried basil

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¼ tsp pepper

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1 tsp garlic powder

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1 tsp onion powder

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1 (15 oz) jar Bertolli Creamy Basil Alfredo (or another jarred Alfredo sauce of your choice)

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1/2 cup shredded or grated Parmesan cheese

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3 cups baby spinach

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