"This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker!..."
INGREDIENTS
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 large green bell pepper, seeded and chopped
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2 jalapeño peppers, seeded and chopped (leave the seeds in if you like it spicy)
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3 celery stalks, chopped
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1 medium yellow onion, chopped
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2 teaspoons ground cumin
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2 teaspoons dried oregano
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1 teaspoon ground coriander
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1/4 teaspoon cayenne pepper (optional)
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2 teaspoons salt
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2 (15-ounce) cans cannellini beans, rinsed and drained (or 3 cups homemade beans)
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1 1/2 pounds boneless, skinless chicken breasts, tenders, or thighs
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1 cup chicken broth
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1 cup sour cream
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1/2 cup chopped fresh cilantro