"This white chicken chili is packed full of green chilies and chicken thighs. It creates a generous 12 cup batch that is sure to leave some delicious leftovers. A fun alternative to traditional beef chilies. It’s simple to cook, and fast to cleanup, if you use your Instant Pot. If you don’t own an Instant …..."
INGREDIENTS
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2 tablespoons butter
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1 medium onion, diced
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10 medium boneless skinless chicken thighs, cubed
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14 ounces canned diced green chilies
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2 teaspoons salt
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2 teaspoons cumin
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2 teaspoons oregano
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1 teaspoon black pepper
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1 pound frozen cauliflower
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4 cups chicken broth
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2 cups sour cream
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1 cup heavy whipping cream