"This Instant Pot White Chicken Chili is creamy and hearty with just the right amount..."
INGREDIENTS
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4 boneless, skinless chicken breasts
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2 cups low sodium chicken broth
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540 ml canned white kidney beans (drained & rinsed (19oz))
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341 ml canned corn ((12oz), drained)
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1 medium onion (finely chopped)
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127 ml canned green chiles ((4.3oz))
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2 teaspoons chili powder
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1/2 teaspoon salt
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4 oz cream cheese (room temperature)