Instant Pot White Cheddar Mac and Cheese

Name: Instant Pot White Cheddar Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 16 oz box spiral or macaroni noodles (I used cavatappi); 4 1/2 cups water; 2 tbsp salted butter; 1 12 oz can evaporated milk; 2 cups shredded white cheddar; pinch of salt

Instant Pot White Cheddar Mac and Cheese was pinched from <a href="https://www.thecountrycook.net/instant-pot-white-cheddar-mac-and-cheese/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

"This Instant Pot White Cheddar Mac and Cheese is so easy and whips up quickly! No need to even cook the noodles beforehand! Fresh cheese and butter...."

INGREDIENTS

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1 16 oz box spiral or macaroni noodles (I used cavatappi)

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4 1/2 cups water

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2 tbsp salted butter

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1 12 oz can evaporated milk

•

2 cups shredded white cheddar

•

pinch of salt

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