Instant Pot Veracruz Pork Chops
"Thick-cut, bone-in pork chops cooked in crushed tomatoes, capers, sliced bell pepper, pimento-stuffed olives, white wine and fresh herbs...."
INGREDIENTS
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2 pounds bone-in pork chops (4) 1-inch thick)
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sea salt and black pepper
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2 tablespoons olive oil
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0.5 cup diced white onion (or thinly sliced)
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4 large cloves garlic (minced)
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1 cup dry white wine (or chicken stock)
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28 ounce can crushed tomatoes
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0.5 cup pimento-stuffed green olives
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1 tablespoon capers (drained)
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1 jalapeno pepper (seeded and sliced lengthwise)
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2 dry bay leaves
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2 sprigs fresh Mexican oregano (or 0.5 teaspoon dried)
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2 sprigs fresh thyme (or 0.5 teaspoon dried)
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2 tablespoons chopped cilantro
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1 lime (cut into wedges)
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