Instant Pot Venison Stew (slow-cooker-friendly) | Miss Allie's Kitchen

Name: Instant Pot Venison Stew (slow-cooker-friendly) | Miss Allie's Kitchen
Ingredients: 1 Tbsp. olive oil; 1 lb. venison, diced with all sinew removed – I used leg meat*; 2 tsp. herbs de Provence; 1 tsp. salt; 3/4 tsp. black pepper; 4 cups diced potatoes, I left the skin on; 2 cups diced carrots; 1 cup diced celery; 1 large onion, diced; 2 garlic cloves, minced; 1 15 0z. can diced tomatoes; 4 cups unsalted beef broth; 3-4 dashes Worcestershire sauce

"Do you need an easy way to use up the venison in your freezer? Rich and tender Easy Instant Pot Venison Stew comes together quickly for the perfect rustic, comforting dinner...."

INGREDIENTS

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1 Tbsp. olive oil

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1 lb. venison, diced with all sinew removed – I used leg meat*

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2 tsp. herbs de Provence

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1 tsp. salt

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3/4 tsp. black pepper

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4 cups diced potatoes, I left the skin on

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2 cups diced carrots

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1 cup diced celery

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1 large onion, diced

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2 garlic cloves, minced

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1 15 0z. can diced tomatoes

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4 cups unsalted beef broth

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3-4 dashes Worcestershire sauce

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