"Instant Pot Veggie Tortilla Pie is a vegetarian Tex-Mex recipe with layers of tortillas, veggies & cheese. A simple pressure cooker veggie tortilla pie...."
INGREDIENTS
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1 cup Water ((for the pressure cooker))
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2 tsp Cumin
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1/2 tsp Salt
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1 tsp Garlic Powder
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5 (6") Corn Tortillas
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1 cup Shredded Cheese, (Mexican blend or cheddar, Monterey Jack)
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1 cup Grated Zucchini
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1 cup Black Beans, (canned, drained & rinsed)
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1 cup Frozen Corn Kernels
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1 cup Salsa ((not too wet))
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Sour Cream
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Cilantro
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Avocado