Instant Pot Vegetable Soup

Name: Instant Pot Vegetable Soup
Ingredients: 1 tablespoon olive oil; 1 medium onion, (diced); 3 cloves garlic, (minced); 14 ounces canned diced tomatoes; 12 ounces frozen peas and carrots; 12 ounces frozen green beans; 12 ounces frozen corn; 3 ½ cups beef broth, (see note); 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1 teaspoon cracked pepper; ½ teaspoon salt; ¼ cup fresh chopped parsley

"INSTANT POT VEGETABLE SOUP is a healthy and easy recipe made so quickly thanks to the Instant Pot! Toss everything in and let the pressure cooker do it's magic. Half the people I know got..."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, (diced)

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3 cloves garlic, (minced)

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14 ounces canned diced tomatoes

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12 ounces frozen peas and carrots

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12 ounces frozen green beans

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12 ounces frozen corn

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3 ½ cups beef broth, (see note)

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1 tablespoon Worcestershire sauce

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1 teaspoon Italian seasoning

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1 teaspoon cracked pepper

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½ teaspoon salt

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¼ cup fresh chopped parsley

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