Instant Pot Vegetable Broth

Name: Instant Pot Vegetable Broth
Ingredients: 4 to 6 cups vegetable scraps; 4 quarts filtered water; 5 garlic cloves, peeled and minced; 1 tablespoon extra-virgin olive oil; 1 tablespoon dried parsley; 2 dried bay leaves; 2 teaspoons dried basil; 1 teaspoon dried thyme; 1 teaspoon fine ground sea salt; 1/2 teaspoon dried sage; 1/4 teaspoon ground black pepper

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INGREDIENTS

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4 to 6 cups vegetable scraps

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4 quarts filtered water

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5 garlic cloves, peeled and minced

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1 tablespoon extra-virgin olive oil

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1 tablespoon dried parsley

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2 dried bay leaves

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2 teaspoons dried basil

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1 teaspoon dried thyme

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1 teaspoon fine ground sea salt

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1/2 teaspoon dried sage

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1/4 teaspoon ground black pepper

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