Instant Pot Vegetable Beef Soup - melissassouthernstylekitchen.com

Name: Instant Pot Vegetable Beef Soup - melissassouthernstylekitchen.com
Ingredients: 1 1/2 lb stew beef (cut into bite size cubes); 2 Tbsp olive oil; 1 tsp garlic salt ((or 1 tsp salt and 1 tsp granulated garlic)); 1 tsp black pepper; 1 medium onion (diced); 1 rib celery (thinly sliced); 5 cups beef stock; 2 Tbsp Worcestershire sauce; 1 15 oz can Italian seasoned diced tomatoes; 1 Tbsp tomato paste (may use additional to taste at the end of cooking); 1 12 oz bag frozen mixed vegetables (thawed); 2 medium russet potatoes (peeled and cut into 1/2 inch cubes); 1 bay leaf; 1 Tbsp sugar or alternative sweetener of choice; 1 tsp dry Italian seasoning; 1/2 tsp crushed red pepper flakes (optional); 2 Tbsp chopped fresh parsley

"This Instant Pot Vegetable Beef Soup results in a flavorful soup with tender and juicy chunks of beef. Bonus stovetop instructions included!..."

INGREDIENTS

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1 1/2 lb stew beef (cut into bite size cubes)

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2 Tbsp olive oil

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1 tsp garlic salt ((or 1 tsp salt and 1 tsp granulated garlic))

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1 tsp black pepper

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1 medium onion (diced)

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1 rib celery (thinly sliced)

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5 cups beef stock

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2 Tbsp Worcestershire sauce

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1 15 oz can Italian seasoned diced tomatoes

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1 Tbsp tomato paste (may use additional to taste at the end of cooking)

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1 12 oz bag frozen mixed vegetables (thawed)

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2 medium russet potatoes (peeled and cut into 1/2 inch cubes)

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1 bay leaf

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1 Tbsp sugar or alternative sweetener of choice

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1 tsp dry Italian seasoning

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1/2 tsp crushed red pepper flakes (optional)

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2 Tbsp chopped fresh parsley

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