Instant Pot Vegetable Beef Soup

Name: Instant Pot Vegetable Beef Soup
Ingredients: 1 ½ lb. beef stew meat; 2 Tbsp. cooking fat of choice; 1 medium yellow onion, diced; 1 lb. potatoes, cut into ½-inch cubes, skin on (Red, Yukon Gold, or Russet will work); 3 medium carrots, peeled and sliced; 2 ribs celery, sliced; 4 cloves garlic, peeled and minced; 1 cup green beans, trimmed and cut into 1-inch pieces (may substitute frozen green beans); 1 cup frozen peas; 1 (14-ounce) can diced tomatoes, with their liquid; 4 cups beef broth; 1 tsp. dried thyme; 1 tsp. Italian seasoning; Salt and pepper to taste

"Instant Pot Vegetable Beef Soup is the ultimate cozy-comfy, super satisfying meal when you're short on time but want that slow-simmered taste of a soup that's been cooking for hours. Filled with veggies and tender..."

INGREDIENTS

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1 ½ lb. beef stew meat

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2 Tbsp. cooking fat of choice

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1 medium yellow onion, diced

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1 lb. potatoes, cut into ½-inch cubes, skin on (Red, Yukon Gold, or Russet will work)

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3 medium carrots, peeled and sliced

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2 ribs celery, sliced

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4 cloves garlic, peeled and minced

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1 cup green beans, trimmed and cut into 1-inch pieces (may substitute frozen green beans)

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1 cup frozen peas

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1 (14-ounce) can diced tomatoes, with their liquid

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4 cups beef broth

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1 tsp. dried thyme

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1 tsp. Italian seasoning

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Salt and pepper to taste

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