"-- 6 QUART PRESSURE COOKER USED -- PREP: 20 minutes | CLOSED POT TIME: 1 hour 10 minutes (COOK TIME - 35 Minutes!) |..."
INGREDIENTS
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2 tablespoons olive oil
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2 pounds stew beef
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2 teaspoons complete seasoning (or your favorite all purpose seasoning)
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1 can (8 oz) tomato sauce
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1 can (23.2 oz) large can tomato soup
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 -2 teaspoons pepper (depending on how much you like pepper)
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1 pinch salt
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1 can (14.5 oz) french style green beans
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2 cans (14.5 oz each) sliced carrots
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1 can (15.25 oz) sweet corn
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2 cans (15 oz each) cans diced potatoes
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1 cup water
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2 cups beef broth