Instant Pot Vegetable Beef Soup

Name: Instant Pot Vegetable Beef Soup
Ingredients: 2 14 1/2- ounce can fire-roasted canned tomatoes puréed; 4 cups beef broth; 1 large onion (diced); 1 pound small potatoes; 1 pound carrots; 1/4 cup pesto; 2 tablespoons Worcestershire sauce; 2 teaspoons anchovy paste; 2 large bay leaves; 1 tablespoon brown sugar; 1 tablespoons oregano; 1 tablespoon finely chopped fresh rosemary; 2 teaspoons mild paprika; 1-2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 pounds lean stew beef or lean chuck roast; 4 cups fresh baby spinach; 1 tablespoons finely chopped fresh rosemary; 2 14 1/2- ounce can super sweet canned corn or 1 16-ounce bag sweet frozen corn

Instant Pot Vegetable Beef Soup was pinched from <a href="https://thecafesucrefarine.com/italian-vegetable-beef-soup/" target="_blank" rel="noopener">thecafesucrefarine.com.</a>

"This Instant Pot (or oven) Italian Vegetable Beef Soup is bursting with vibrant Italian flavor, tender beef and an array of fresh veggies!..."

INGREDIENTS

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2 14 1/2- ounce can fire-roasted canned tomatoes puréed

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4 cups beef broth

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1 large onion (diced)

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1 pound small potatoes

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1 pound carrots

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1/4 cup pesto

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2 tablespoons Worcestershire sauce

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2 teaspoons anchovy paste

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2 large bay leaves

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1 tablespoon brown sugar

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1 tablespoons oregano

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1 tablespoon finely chopped fresh rosemary

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2 teaspoons mild paprika

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1-2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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2 pounds lean stew beef or lean chuck roast

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4 cups fresh baby spinach

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1 tablespoons finely chopped fresh rosemary

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2 14 1/2- ounce can super sweet canned corn or 1 16-ounce bag sweet frozen corn

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