Instant Pot Umami Meatloaf by Amy + Jacky
"Make Juicy Umami Meatloaf in flavorful tomato sauce. Easy, thrifty meal with satisfyingly delicious smoky cheesy flavors...."
INGREDIENTS
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1 ½ pound (680g) lean ground beef
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6 (roughly 80g) strips bacon (, minced)
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1 medium onion (, roughly chopped)
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6 cloves garlic (, roughly minced)
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2 extra large eggs (, beaten)
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1 ½ teaspoon dried oregano
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1 ½ teaspoon fennel seed (, ground)
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¾ teaspoon Worcestershire sauce
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¾ teaspoon kosher salt
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¼ teaspoon black pepper
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¾ cup panko bread crumbs
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¼ cup milk
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3.2 oz (90g) cheese (we used 2oz (55g) freshly grated Parmesan cheese + 1.2oz (35g) Mozzarella cheese)
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2 cups (500ml) unsalted chicken stock
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1 1/2 cup (398ml) tomato sauce
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2/3 cup (156ml) tomato paste
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1 teaspoon basil
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1 teaspoon dried oregano
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