Instant Pot Ultimate Twice Baked Potatoes | Tested by Amy + Jacky
"Must Try! Potato lovers' dream come true! Baked potatoes loaded with creamy cheesy fluffy mashed potatoes, crisp bacon & melted cheese...."
INGREDIENTS
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6 slices bacon (, cut into crisp bits)
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4 (1295g) russet potatoes (8.5” diameter) (, poked, well-scrubbed & dried)
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Kosher salt & black pepper
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½ cup (96g) grated smoked cheddar cheese
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½ cup (96g) grated mozzarella cheese
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2 stalks (14g) green onions (, sliced)
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½ cup (125ml) sour cream (, room temperature prefered)
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¼ cup (63ml) whole milk
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¼ cup (56g) unsalted butter (, room temperature prefered)
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