Instant Pot Ultimate Spinach Artichoke Dip | Tested by Amy + Jacky

Name: Instant Pot Ultimate Spinach Artichoke Dip | Tested by Amy + Jacky
Ingredients: 1 package (10oz or 284g) frozen chopped spinach (, drained and squeezed); 1 can (14oz or 215g) artichoke hearts (, drained and roughly chopped); 3 tablespoons (42g) unsalted butter; 1 (260g) onion (, minced); 3 cloves (11g) garlic (, minced); 8 oz (227g) cream cheese (, softened at room temperature); ½ cup (96g) shredded Gruyere cheese; ½ cup (96g) shredded mozzarella cheese; ½ cup (96g) finely grated Parmesan cheese; ½ teaspoon (0.5g) Italian seasoning; Salt

"Your crowd will rave over this Ultimate Spinach Artichoke Party Dip. Creamy cheesy umami bite. So easy to make yet so deliciously addictive to eat!!..."

INGREDIENTS

•

1 package (10oz or 284g) frozen chopped spinach (, drained and squeezed)

•

1 can (14oz or 215g) artichoke hearts (, drained and roughly chopped)

•

3 tablespoons (42g) unsalted butter

•

1 (260g) onion (, minced)

•

3 cloves (11g) garlic (, minced)

•

8 oz (227g) cream cheese (, softened at room temperature)

•

½ cup (96g) shredded Gruyere cheese

•

½ cup (96g) shredded mozzarella cheese

•

½ cup (96g) finely grated Parmesan cheese

•

½ teaspoon (0.5g) Italian seasoning

•

Salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes