INGREDIENTS
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4 ounces or 120 g dried apple rings
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6 ounces or 170 g apricots
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4 ounces or 120 g prunes
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8 ounces or 225 g raisins
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4 cups water
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2 cinnamon sticks
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¼ cup frozen orange juice concentrate (optional)
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1 ½ cups slivered almonds
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Sugar to taste (optional)