INGREDIENTS
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5 pounds of potatoes
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1 1/2 stick of butter
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salt and pepper to taste
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1 cup of milk (may need more to make it creamer)
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1 cup of sour cream
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1 ranch seasoning mix
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2 cups of shredded cheese (save some for toppings)
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1 bundle of green onions chopped
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4 slices of bacon cooked and crumbled (or use bacon crumbles)
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