Instant Pot Tuscan Tortellini Soup

Name: Instant Pot Tuscan Tortellini Soup
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 Tbsp butter; 1 yellow onion, diced; 3 garlic cloves, minced; 4 cups chicken broth (or 4 cups water + 4 tsp Better than Bouillon Chicken Base); 1 (28 oz) can crushed tomatoes; 1 (15 oz can) great northern white beans, rinsed and drained; 1 bay leaf; 1 Tbsp Italian seasoning; 3/4 tsp salt; 1/4 tsp pepper; 1 1/2 pounds boneless, skinless chicken breasts (mine were frozen); 1 cup half and half, warmed; 1/2 cup shredded parmesan cheese; 18 ounce refrigerated cheese tortellini; 3 cups baby spinach

Instant Pot Tuscan Tortellini Soup was pinched from <a href="https://www.365daysofcrockpot.com/instant-pot-tuscan-tortellini-soup/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

"Instant Pot Tuscan Tortellini Soup is a creamy tomato based soup with white beans, tortellini, spinach and tender bites of chicken. Take one bite of this soup and you'll quickly agree that this soup rocks the house...."

INGREDIENTS

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1 Tbsp butter

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1 yellow onion, diced

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3 garlic cloves, minced

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4 cups chicken broth (or 4 cups water + 4 tsp Better than Bouillon Chicken Base)

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1 (28 oz) can crushed tomatoes

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1 (15 oz can) great northern white beans, rinsed and drained

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1 bay leaf

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1 Tbsp Italian seasoning

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3/4 tsp salt

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1/4 tsp pepper

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1 1/2 pounds boneless, skinless chicken breasts (mine were frozen)

•

1 cup half and half, warmed

•

1/2 cup shredded parmesan cheese

•

18 ounce refrigerated cheese tortellini

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3 cups baby spinach

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