Instant Pot Tuscan Chicken Stew

Name: Instant Pot Tuscan Chicken Stew
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 6-8 boneless skinless chicken thighs; 2 carrots (sliced); 2 celery ribs (sliced); 1 onion (diced); 2 tomatoes (diced); 2 cloves garlic (minced); 12 baby potatoes (halved (or left whole)); 1 3/4 cup chicken stock; 2 tablespoons white wine ((optional)); 1 teaspoon fennel seeds (crushed with the side of a knife); 1/2 teaspoon salt; 1 sprig rosemary; 2 tablespoons balsamic vinegar; 1 tablespoon cornstarch; 1/4 cup water

Instant Pot Tuscan Chicken Stew was pinched from <a href="https://sweetpeasandsaffron.com/instant-pot-tuscan-chicken-stew/" target="_blank" rel="noopener">sweetpeasandsaffron.com.</a>

"Instant Pot Tuscan chicken stew is heathy comfort food at it's best! Full of veggies, with a boost of flavor from fennel seeds, rosemary and balsamic vinegar. Quick and simple to prepare!..."

INGREDIENTS

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6-8 boneless skinless chicken thighs

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2 carrots (sliced)

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2 celery ribs (sliced)

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1 onion (diced)

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2 tomatoes (diced)

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2 cloves garlic (minced)

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12 baby potatoes (halved (or left whole))

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1 3/4 cup chicken stock

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2 tablespoons white wine ((optional))

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1 teaspoon fennel seeds (crushed with the side of a knife)

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1/2 teaspoon salt

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1 sprig rosemary

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2 tablespoons balsamic vinegar

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1 tablespoon cornstarch

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1/4 cup water

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