Instant Pot Tuscan Chicken Pasta - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Tuscan Chicken Pasta - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 lb boneless, uncooked boneless, skinless chicken breasts, cut into bite size pieces; 8 oz cavatappi noodles (you can also use cellentani noodles or elbow macaroni); 2 cups chicken broth; 2 Tbsp butter; 1/2 tsp garlic powder; 4 oz cream cheese; 3/4 cup milk; 1 cup grated Parmesan cheese; 1 (8 oz) jar sun-dried tomatoes, rinsed, drained and chopped; 1/4 tsp kosher salt; 1/4 tsp freshly ground pepper; 2 Tbsp fresh chopped basil (or 2 Tbsp of basil in the squeeze tube or 1 tsp dried basil); 2-3 cup baby spinach

"Instant Pot Tuscan Chicken Pasta--curly pasta is enveloped in a creamy parmesan, basil and cream cheese sauce with bites of sun-dried tomatoes, spinach and tender chunks of chicken. ..."

INGREDIENTS

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1 lb boneless, uncooked boneless, skinless chicken breasts, cut into bite size pieces

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8 oz cavatappi noodles (you can also use cellentani noodles or elbow macaroni)

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2 cups chicken broth

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2 Tbsp butter

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1/2 tsp garlic powder

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4 oz cream cheese

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3/4 cup milk

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1 cup grated Parmesan cheese

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1 (8 oz) jar sun-dried tomatoes, rinsed, drained and chopped

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1/4 tsp kosher salt

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1/4 tsp freshly ground pepper

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2 Tbsp fresh chopped basil (or 2 Tbsp of basil in the squeeze tube or 1 tsp dried basil)

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2-3 cup baby spinach

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