Instant Pot Turkey, Stuffing & Gravy
INGREDIENTS
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For the Turkey + Gravy:
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7-9.5 lb whole turkey, fully thawed (for a 6qt pot, do not exceed 7 lbs; for an 8qt pot, do not exceed 9.5 lbs)
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2 cups of Turkey Brine (I used Rodelle which you can get here OR at Costco!)
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2 stalks of celery, sliced
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2 large carrots, sliced into discs
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2 medium yellow onions, quartered
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2 cups of turkey (or chicken) broth (I used 2 tsp of Turkey Better Than Bouillon + 2 cups of water)
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1-2 packets of gravy mix (optional, but I used 2 packets of Turkey Better Than Gravy)
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2 tbsp cornstarch + 2 tbsp water, for a cornstarch slurry
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Gravy Master, to brush on for browning
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For the Stuffing:
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1 loaf of white bread, sliced, cubed and toasted
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1 1/4 cup of turkey (or chicken) broth (I used 1 1/4 tsp of Turkey Better Than Bouillon + 1 1/4 cup of water)
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6 tbsp (3/4 stick) of salted butter
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2 celery stalks, finely chopped
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1 medium yellow onion, diced
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1 tsp seasoned salt
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1 tsp dried sage
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1 tsp dried thyme
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1/2 tsp poultry seasoning
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1/2 tsp celery salt
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1/2 tsp pepper
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Non-stick cooking spray, for lining the bundt pan
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