Instant Pot Turkey-Stuffed Peppers
"Don’t have an Instant Pot? No worries! Make this recipe in your Dutch oven instead. Preheat the oven to 350°F, make the peppers as instructed, then place in your Dutch oven with 1/2 to 1 cup water (depending on size of Dutch oven). Cover and bake until cooked through, about 45 to 50 minutes...."
INGREDIENTS
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4 large multicolored bell peppers, tops cut off and chopped, peppers hollowed and seeded
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1 pound 93% lean ground turkey
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3/4 cup cooked brown rice [I love Trader Joe's frozen brown rice]
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1/3 cup seasoned breadcrumbs
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3/4 cup reduced-sodium marinara sauce, divided
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1/4 cup minced onion
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1 ounce grated Parmesan cheese (about 1/4 cup)
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3 tablespoons chopped parsley
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2 teaspoons tomato paste
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1/4 teaspoon kosher salt
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Black pepper to taste
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1 large egg, beaten
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1 garlic clove, minced
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1/2 cup water
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1 ounce shredded mozzarella cheese (about 1/4 cup)
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