"Crowd-pleasing juicy meatballs in fragrant homemade umami gravy. Great for thanksgiving holidays!..."
INGREDIENTS
•
1 pound ground turkey
•
¼ cup (20g) freshly grated Parmesan cheese
•
1 small onion (, minced)
•
4 cloves garlic (, minced)
•
½ cup panko bread crumbs
•
¼ cup fresh Italian parsley (, finely chopped)
•
1 teaspoon dried oregano
•
¼ teaspoon kosher salt
•
¼ teaspoon black pepper
•
1 large egg (, beaten)
•
¼ cup milk
•
1 teaspoon fish sauce
•
1 teaspoon regular soy sauce
•
12 white or cremini mushrooms (, roughly chopped)
•
3 dried shiitake mushrooms (~ 14g, rehydrated, stemmed, roughly chopped)
•
1 cup unsalted chicken stock
•
2 tablespoons unsalted butter
•
1 tablespoon olive oil
•
1 teaspoon regular soy sauce
•
A dash sherry wine
•
1 tablespoon olive oil
•
Kosher salt & black pepper
•
2 tablespoons cornstarch
•
2 tablespoons cold running water