Instant Pot Turkey Breast
"Cook Tender & Moist Instant Pot Turkey Breast Recipe (Pressure Cooker Turkey Breast) with rich homemade turkey gravy and buttery mashed potatoes. Makes a comforting one pot turkey dinner for Thanksgiving and Christmas feast!..."
INGREDIENTS
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1 (~2.7lbs/1224g) bone-in turkey breast (, 3” thick)
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1 (197g) medium onion (, diced)
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3 (10g) garlic cloves (, minced)
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2 (112g) medium carrots (, chopped)
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1 stalk (92g) celery (, chopped)
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1 cup (250ml) unsalted chicken stock ((or unsalted turkey stock))
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1 tablespoon (15ml) olive oil
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A dash of sherry wine
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2 bay leaves
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A pinch of dried rosemary
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A pinch of dried thyme
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A pinch of dried sage
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Kosher salt & ground black pepper to taste
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1 tablespoon honey
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1 1/2 tablespoon light soy sauce
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2 1/2 tablespoons cornstarch
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3 tablespoons cold water
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90 grams (3.17oz) salt + 1500 ml (6 cups) cold running water or 120 grams (4.23 oz) salt + 2000 ml (8 cups) cold running water
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4-5 (~2.5lbs or 1100g) Yukon gold potatoes (or Russet potatoes) (, halved)
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30 grams freshly grated Parmesan cheese
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100 ml milk or cream
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1 - 2 tablespoons (14g-28g) unsalted butter
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Kosher salt and ground black pepper to taste
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