"A tender, moist and delicious Turkey dinner with stuffing and gravy in under 45 minutes. ..."
INGREDIENTS
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1 6-6.5 lb turkey breast (thawed (if you try to cook it frozen, it might not fit into the IP))
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2 teaspoons garlic powder
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1 teaspoon dried basil
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1/4 teaspoon ground sage
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1/2 teaspoon thyme
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2 tablespoons butter (melted)
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salt and pepper
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1 cup water
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Stuffing:
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4 cups cubed bread1/4 cup onion (diced)
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1/4 cup onion (diced1/4 cup celery, diced)
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1/4 cup celery (diced1/4 cup butter, melted)
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1/4 cup butter (melted1/2 teaspoon sage)
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1/2 teaspoon sage
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1 teaspoon thymesalt and pepper
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salt and pepper