"Free up your oven by cooking this Turkey Breast in the Instant Pot! Made with herbs, garlic, and turkey gravy, it is perfect for Thanksgiving...."
INGREDIENTS
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4 pound turkey breast (thawed)
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4 Tablespoons butter (softened)
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2 sprig rosemary (finely diced)
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2 sprigs thyme (finely diced)
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3 sage leaves (finely diced)
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1 teaspoon smoked paprika
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2 garlic cloves (minces)
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1 teaspoon salt
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1 teaspoon pepper
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1 cup chicken broth
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3 tablespoon all purpose flour
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2 Tablespoons butter
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1-1/2 cups Drippings from the turkey ((or the amount of turkey drippings available))
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1 cup chicken broth ((measure the turkey drippings and add enough broth to make 2 ½ cups of total liquid))