"This easy INSTANT POT TURKEY BREAST is made in a flash and the end result is the juiciest, melt in your mouth Turkey ever!..."
INGREDIENTS
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6 to 7 pound Turkey Breast ((I used Butterball whole bone in breast))
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1 1/2 cups Chicken or Turkey Stock
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1/2 cup white wine ((Optional))
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1 sweet onion, roughly cut
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4 stalks celery, roughly cut
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1 stick butter, softened
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1/2 tbsp salt
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1 tsp seasoning salt
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1/2 tsp ground black pepper
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1/2 tsp poultry seasoning
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1/2 tsp garlic powder
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1/2 tsp paprika
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1/4 to 1/2 tsp ground red pepper
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1/2 tsp dried basil
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1/2 tsp dried parsley