Instant Pot Tuna Noodle Casserole - Meatloaf and Melodrama

Name: Instant Pot Tuna Noodle Casserole - Meatloaf and Melodrama
Ingredients: 12 ounces egg noodles (uncooked); 32 ounces low sodium chicken broth; 10 ounces canned tuna (drained, 2 5-oz cans); 2 teaspoons dried minced onion flakes; 1 teaspoon sea salt; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 teaspoon herbes de Provence (optional); 1 cup mixed vegetables (thawed); 1/2 cup heavy cream; 3 cups shredded cheese

"Instant Pot Tuna Noodle Casserole made from scratch with pasta, peas and carrots in a cheesy creamy sauce is a quick and easy dinner in under 30 minutes. ..."

INGREDIENTS

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12 ounces egg noodles (uncooked)

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32 ounces low sodium chicken broth

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10 ounces canned tuna (drained, 2 5-oz cans)

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2 teaspoons dried minced onion flakes

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1 teaspoon sea salt

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1 teaspoon garlic powder

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1/2 teaspoon black pepper

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1 teaspoon herbes de Provence (optional)

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1 cup mixed vegetables (thawed)

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1/2 cup heavy cream

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3 cups shredded cheese

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