Instant Pot Tuna Casserole

Name: Instant Pot Tuna Casserole
Ingredients: 6 oz Egg Noodles (same as 3 cups); 1 5oz can Tuna (drained); 1 cup Frozen Peas (or canned or fresh); 1 large Carrot (diced (about 1 cup)); 5 whole Mushrooms (4 oz chopped); 2 cups Chicken Broth; 2 Tbsp Dried Onion Flakes (or 1/4 cup diced raw onion); 1/4 tsp Kosher Salt; 1/8 tsp Black Pepper; 2 Tbsp Milk; 1 cup Cheddar Cheese (shredded); 1/2 cup Parmesan Cheese; optional Lemon

"30-minute version of classic tuna casserole made with egg noodles, vegetables, tuna, and cheese. Instant Pot beginners will LOVE this easy tuna noodle casserole!..."

INGREDIENTS

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6 oz Egg Noodles (same as 3 cups)

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1 5oz can Tuna (drained)

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1 cup Frozen Peas (or canned or fresh)

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1 large Carrot (diced (about 1 cup))

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5 whole Mushrooms (4 oz chopped)

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2 cups Chicken Broth

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2 Tbsp Dried Onion Flakes (or 1/4 cup diced raw onion)

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1/4 tsp Kosher Salt

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1/8 tsp Black Pepper

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2 Tbsp Milk

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1 cup Cheddar Cheese (shredded)

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1/2 cup Parmesan Cheese

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optional Lemon

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