"This dense, fudgy Italian flourless cake is typically made in the oven, but making it in an Instant Pot(R) keeps it moist without drying it out...."
INGREDIENTS
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4 1/2 ounces semisweet chocolate (such as Baker's®), chopped
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1/2 cup unsalted butter
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1/2 cup white sugar
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1 3/8 cups almond flour
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3 large eggs, separated, divided
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1 tablespoon powdered sugar
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1 tablespoon unsweetened cocoa powder