Instant Pot Tomato Soup Recipe

Name: Instant Pot Tomato Soup Recipe
Ingredients: ¼ cup extra-virgin olive oil; 2 medium onions, thinly sliced; 1 medium fennel bulb, thinly sliced; Kosher salt; 2 tsp. smoked paprika; 1 tsp. fennel seeds, lightly crushed; ¼ tsp. cayenne pepper (optional); 2 28-oz. cans whole peeled tomatoes; Freshly ground black pepper; 3 Tbsp. unsalted butter; 1 tsp. (or more) sugar; Heavy cream, Greek yogurt, or sour cream (for serving; optional); Flaky sea salt; An Instant Pot or other electric pressure cooker

"A straight-down-the-middle, nostalgic-tasting tomato soup with long-cooked flavor and a short cook time...."

INGREDIENTS

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¼ cup extra-virgin olive oil

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2 medium onions, thinly sliced

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1 medium fennel bulb, thinly sliced

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Kosher salt

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2 tsp. smoked paprika

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1 tsp. fennel seeds, lightly crushed

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¼ tsp. cayenne pepper (optional)

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2 28-oz. cans whole peeled tomatoes

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Freshly ground black pepper

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3 Tbsp. unsalted butter

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1 tsp. (or more) sugar

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Heavy cream, Greek yogurt, or sour cream (for serving; optional)

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Flaky sea salt

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An Instant Pot or other electric pressure cooker

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