Instant Pot Tomato Basil Soup

Name: Instant Pot Tomato Basil Soup
Ingredients: 2 teaspoons olive oil; 1 tablespoon unsalted butter; 1 cup finely diced celery; 1 cup finely diced carrots; 1 cup finely diced onions; 2 tablespoons all purpose or gluten-free flour; 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians); 1 3/4 cups reduced fat (2%) milk; 28 oz can San Marzano whole plum tomatoes, with juice; 1 sprig fresh thyme; 1/4 cup fresh basil, chopped; 2 bay leaves; Parmesan or Romano cheese rind (optional); 1/3 cup grated Pecorino Romano cheese; 3/4 teaspoon kosher salt, or more to taste; fresh black pepper, to taste

Instant Pot Tomato Basil Soup was pinched from <a href="http://www.skinnytaste.com/instant-pot-tomato-basil-soup/" target="_blank">www.skinnytaste.com.</a>

"This is the soup I crave on nights I want soup with a sandwich (great with grilled cheese or garlic bread!). It's super easy and can be made anytime of the year because it uses canned tomatoes...."

INGREDIENTS

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2 teaspoons olive oil

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1 tablespoon unsalted butter

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1 cup finely diced celery

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1 cup finely diced carrots

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1 cup finely diced onions

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2 tablespoons all purpose or gluten-free flour

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3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)

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1 3/4 cups reduced fat (2%) milk

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28 oz can San Marzano whole plum tomatoes, with juice

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1 sprig fresh thyme

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1/4 cup fresh basil, chopped

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2 bay leaves

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Parmesan or Romano cheese rind (optional)

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1/3 cup grated Pecorino Romano cheese

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3/4 teaspoon kosher salt, or more to taste

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fresh black pepper, to taste

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