Instant Pot-The Perfect Dish of Macaroni and Cheese
INGREDIENTS
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1 pound of elbow macaroni (or any macaroni type you would like)-I went with the classic
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2 tablespoons of butter
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4 cups of water
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1 cup of half and half
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1 lb of cheddar cheese, shredded
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1 cup of montery jack shredded cheese
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