Instant Pot Thai Coconut Mango Sticky Rice (Khao Niao Mamuang)

Name: Instant Pot Thai Coconut Mango Sticky Rice (Khao Niao Mamuang)
Ingredients: 1 cup glutinous rice ((not Sushi rice)); 1 1/4 cups water; 1 ripe mango; 1 cup canned coconut milk; 1/4 cup sugar; 1/4 tsp salt; 1 pandan leaf (knotted (optional)); 2 tsp cornstarch (optional - this is to thicken the sauce if you choose to. I didn't do this); White and/or black sesame seeds (optional); Instant Pot

"This popular Thai Coconut Mango Sticky Rice is made with Instant Pot and required no soaking of the rice. Soft and creamy as it should be!..."

INGREDIENTS

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1 cup glutinous rice ((not Sushi rice))

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1 1/4 cups water

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1 ripe mango

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1 cup canned coconut milk

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1/4 cup sugar

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1/4 tsp salt

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1 pandan leaf (knotted (optional))

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2 tsp cornstarch (optional - this is to thicken the sauce if you choose to. I didn't do this)

•

White and/or black sesame seeds (optional)

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Instant Pot

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