INGREDIENTS
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2 Tablespoons olive oil
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4 chicken breasts
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1 cup uncooked long-grain white rice
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2 cups broth
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1/2 cup sweet chili Thai sauce
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3 Tablespoons soy sauce - to taste
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1/2 Tablespoon fish sauce
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1/2 Tablespoon ginger, minced
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1/2 Tablespoon garlic, minced
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1 teaspoon lime juice
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1 teaspoon Sriracha or hot sauce
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Cilantro, optional garnish
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Shredded zucchini, optional garnish
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Shredded carrots, optional garnish
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Peanuts, optional garnish