Instant Pot Tex-Mex Taco Pie

Name: Instant Pot Tex-Mex Taco Pie
Ingredients: 1 1/4 cups refried beans; 1/3 cup thick salsa (strain watery salsa to yield 1/3 cup if needed); 1 lb ground beef (preferably 93% lean); 1 1.25 oz packet taco seasoning; 1 1/2 cups water; 4 flour tortillas, 6-8” size, cut to pan diameter; 1/4 cup enchilada sauce; 2 1/2 cups Mexican-blend shredded cheese

"I’m a huge Tex-Mex fan, and I love this Tex-Mex Taco Pie! It’s part casserole, part taco, assembled like a lasagna and ends up being a just a whole lot of yumminess. And in the Instant Pot, it’s got a depth of flavor that just can’t be beat. The creamy beans combine with the stringy cheese and tender meat for a dish that they’ll ask for again and again...."

INGREDIENTS

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1 1/4 cups refried beans

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1/3 cup thick salsa (strain watery salsa to yield 1/3 cup if needed)

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1 lb ground beef (preferably 93% lean)

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1 1.25 oz packet taco seasoning

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1 1/2 cups water

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4 flour tortillas, 6-8” size, cut to pan diameter

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1/4 cup enchilada sauce

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2 1/2 cups Mexican-blend shredded cheese

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