INGREDIENTS
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1 tsp corn starch
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1 tsp soy sauce
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1/2 tsp cooking sherry
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1 egg white
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1 lb boneless, skinless chicken thighs
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2 tbsp sesame oil
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2 tbsp butter
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1 C onion, chopped
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2 garlic cloves, minced
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2 eggs plus one yolk
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2 C basmati rice*
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3 C chicken stock
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1/3 C soy sauce
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2 C frozen veggies