"These Instant Pot Teriyaki Chicken Bowls with rice, broccoli and a 5-ingredient stir fry sauce..."
INGREDIENTS
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1 tbsp olive oil
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2 medium-sized chicken breasts, diced into 1 inch pieces
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1/4 cup low-sodium soy sauce or tamari
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1/4 cup hoisin sauce
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2 tbsp rice vinegar
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4 cloves garlic minced
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1 tbsp grated fresh ginger
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2 carrots, chopped
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1 1/2 cups water
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1 cup jasmine rice
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1 head broccoli, cut into small florets
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1 red pepper, chopped
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4 green onions, sliced
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1 tbsp Sesame seeds for garnish