Instant Pot Teriyaki Chicken Alfredo - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Teriyaki Chicken Alfredo - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 ½ pounds boneless, skinless chicken thighs (or boneless, skinless chicken breasts pounded to 1 inch thick); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ginger; ½ tsp pepper; ½ tsp salt; 8 oz uncooked fettuccine noodles; 2 cups chicken broth; 3 carrots, peeled and cut into 1 ½ inches long by ½ inch thick pieces; 8 oz fresh green beans, washed and trimmed; 1 bell pepper, cored and sliced (your choice of color); 1 cup half and half or heavy cream; ¼ cup teriyaki sauce; 2 Tbsp cornstarch; Salt and pepper; Parmesan cheese

"Instant Pot Teriyaki Chicken Alfredo--creamy fettuccine noodles and tender bites of chicken and vegetables with a slight sweet and savory teriyaki twist...."

INGREDIENTS

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1 ½ pounds boneless, skinless chicken thighs (or boneless, skinless chicken breasts pounded to 1 inch thick)

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1 tsp garlic powder

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1 tsp onion powder

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1 tsp ginger

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½ tsp pepper

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½ tsp salt

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8 oz uncooked fettuccine noodles

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2 cups chicken broth

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3 carrots, peeled and cut into 1 ½ inches long by ½ inch thick pieces

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8 oz fresh green beans, washed and trimmed

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1 bell pepper, cored and sliced (your choice of color)

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1 cup half and half or heavy cream

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¼ cup teriyaki sauce

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2 Tbsp cornstarch

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Salt and pepper

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Parmesan cheese

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