Instant Pot Teriyaki Chicken
"Sweet, sticky, and simple Instant Pot Teriyaki Chicken for your healthy dinner menu! This is a wholesome twist on the takeout favorite that I spent the better part of my high school years ordering at the mall food court. It’s made with everyday ingredients (you don’t need store-bought bottled sauce), the Instant Pot does the work, and you can make it with chicken breasts or chicken thighs. Serve it with rice and a side of veggies, and you have yourself a knockout dinner that beats the pants off of takeout every..."
INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breasts (about 3 medium breasts (see blog post above for tips on using chicken thighs or frozen chicken))
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2/3 cup low-sodium soy sauce
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1/3 cup water
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3 tablespoons rice vinegar
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3 tablespoons honey
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3 tablespoons brown sugar
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2 cloves garlic (minced)
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2 tablespoons minced fresh ginger
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3 tablespoons cornstarch (stirred together with 1/4 cup water to create a slurry)
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Thinly sliced green onions
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Toasted sesame seeds
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Prepared brown rice, quinoa, or cauliflower rice
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