Instant Pot Tender & Juicy Pork Roast | Tested by Amy + Jacky

Name: Instant Pot Tender & Juicy Pork Roast | Tested by Amy + Jacky
Ingredients: 1 - 2 pounds (454g - 907g) pork shoulder (pork butt meat); 2 (700g or ~1⅕ lb) large russet potatoes (, cut into large chunks); 8 (228g or ~½lb) large cremini mushrooms (, roughly chopped); 2 (200g) carrots (, cut into large chunks); 2 tablespoons (28g) unsalted butter; 2 tablespoons (30ml) regular soy sauce; 1 tablespoon (15ml) grapeseed oil or olive oil; 4 cloves (13g) garlic (, minced); 2 bay leaves; A dash balsamic vinegar; 1 cup (250ml) unsalted chicken stock; Kosher salt & ground black pepper to taste; 2 tablespoons (30ml) cornstarch; 2 tablespoons (30ml) cold water

"Comforting . Juicy . Tender . Flavorful Pork Roast ready in 60 minutes! Budget-friendly meal that's super easy to make with simple pantry ingredients...."

INGREDIENTS

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1 - 2 pounds (454g - 907g) pork shoulder (pork butt meat)

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2 (700g or ~1⅕ lb) large russet potatoes (, cut into large chunks)

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8 (228g or ~½lb) large cremini mushrooms (, roughly chopped)

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2 (200g) carrots (, cut into large chunks)

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2 tablespoons (28g) unsalted butter

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2 tablespoons (30ml) regular soy sauce

•

1 tablespoon (15ml) grapeseed oil or olive oil

•

4 cloves (13g) garlic (, minced)

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2 bay leaves

•

A dash balsamic vinegar

•

1 cup (250ml) unsalted chicken stock

•

Kosher salt & ground black pepper to taste

•

2 tablespoons (30ml) cornstarch

•

2 tablespoons (30ml) cold water

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